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Cooking With Madame Simona Wellington


Madame Simona Wellington, has been serving the kind customers of Dukka Caves and Marada for many years. It is her kind heart that has given her the love of all Dukkans and Maradans...

MadameSimonaWellington

Madame Simona Wellington

Now she has her own page here in the Maradan Chronicles' Marapetia the most famous Marapets Newspaper in all the Internet!

Ms. Wellington is also extremely generous and would love to share her secrets with the world. She was delighted to be approached by our newspaper for an interview. She did however, asked us to do something in return and as we are very loving and generous too, agreed completely!


Favorite Food: Lasagne

Personal Motto: "You can do anything with the patented Simona 3000"

Other Comments: "I don't normally give my recipes for free but, I'd do anything to promote my book and my oven."

MADAME SIMONA WELLINGTON RECIPES


LASAGNE

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Ingredients:

Cheese

Cheese

Veg collardgreens

Collard Greens

Veg cabbage Cabbage GiantTomato One Giant Tomato
Veg cornsalad Cornsalad Veg coriander Coriander
Veg fiddlehead Fiddlehead Tool saltshaker Salt to taste
Veg arugula Arugula

Madame's Comments: "By making this recipe with my book and my patented oven you have saved yourself 15 dukkas!"

Procedure:

You must cook the pasta in water first just like you would with any other pasta. While you're doing this, finely chop the Giant Tomato, Fiddlehead, Arugula, Cornsalad Coriander and blend in the patented Simona 2000 blender (sold separately) add salt. This will create a savory sauce. In a cake mold generously place one layer of pasta, one layer of cheese, one layer of the sauce you made in the Simona 2000 blender (sold separately), one layer of Collard Greens and one layer of Cabbage. Repeat. Top with stripes of cheese. Three or four stripes will do.


Place the mold inside the ©MARADAN•GHOUSE Madame Simona 3000®™ Patented Oven. Cook on high for 30 minutes.


Makes 2 delicious servings.


To accessorize:

Serve with Asparagus and Nachos on the side.


FISH AND CHIPS

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Ingredients:

One of the following from the Sushi Shop:

Sushi 23Red Snapper

Red Snapper

Sushi 24 Red Tuna

Red Tuna

Sushi 43 Yellowtail Tuna

Yellow Tail Tuna

Sushi 28 Salt Water Eel

Salt Water Eel

Sushi 27 Salmon

Salmon

Sushi 16 Halibut

Halibut

Sushi 10 Falt Fish

Falt Fish

Sushi 09 Fatty Tuna

Fatty Tuna

Any chips from the Fast Food Shop:

Fastfood44 Chunky Fries

Chunky Fries

Fastfood43 Curly Fries

Curly Fries

Fast fries1 Large Fries

Large Fries

Fast fries2 Regular Fries

Regular Fries

Fast fries3 Small Fries

Small Fries

Madame's Comments: "By making this recipe with my book and my patented oven you have saved yourself 10 dukkas!"

Procedure:

Fry the Fish in the Patented Madame Simona 1000 Skillet (sold separately). When crispy and golden place the fish and the chips in a mold inside the ©MARADAN•GHOUSE Madame Simona 3000®™ Patented Oven. Cook on high for 12 minutes to give it the delicious "baked" effect.


Makes 1 delicious serving, unless you make more.


To accessorize:

Serve with Nachos on the side if desired.


SPAGHETTI BOLOGNESE

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Ingredients:

Spaghetti pizza

Any kind of noodle pasta

Veg cornsalad

Cornsalad

Cheese

Cheese

Veg fiddlehead

Fiddlehead

GiantTomato

One Giant Tomato

Veg arugula

Arugula

Veg coriander Coriander Tool saltshaker Salt to taste

Madame's Comments: "By making this recipe with my book and my patented oven you have saved yourself 20 dukkas!"

Procedure:

You must cook the pasta in water first just like you would with any other pasta. While you're doing this, finely chop the Giant Tomato, Fiddlehead, Arugula, Cornsalad and Coriander and blend in the patented Simona 2000 blender (sold separately), add salt. This will create a savory sauce. Stir in a saucepan and place it inside the ©MARADAN•GHOUSE Madame Simona 3000®™ Patented Oven. Cook the sauce on high for 10 minutes. When the noodles are ready, top them with the sauce you just cooked in the ©MARADAN•GHOUSE Madame Simona 3000®™ Patented Oven. Grate the cheese and sprinkle it on top of the sauce when it is still hot.


Makes 2 delicious servings.


To accessorize:

Serve with Asparagus on the side. Top with some more coriander or some imported parsley.


Footnote

The parodies in Marapetia were made for fun purposes and should not be taken literally. Images and names pertaining to pets or places in Marada all belong to Marapets.com (Ian and Laimay) and were used with permission.

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