You must cook the pasta in water first just like you would with any other pasta. While you're doing this, finely chop the Giant Tomato, Fiddlehead, Arugula, Cornsalad Coriander and blend in the patented Simona 2000 blender (sold separately) add salt. This will create a savory sauce. In a cake mold generously place one layer of pasta, one layer of cheese, one layer of the sauce you made in the Simona 2000 blender (sold separately), one layer of Collard Greens and one layer of Cabbage. Repeat. Top with stripes of cheese. Three or four stripes will do.
Place the mold inside the ©MARADAN•GHOUSE Madame Simona 3000®™ Patented Oven. Cook on high for 30 minutes.
Makes 2 delicious servings.
Serve with Asparagus and Nachos on the side.